ArtichokeCaponata
The artichoke takes center stage in a reimagined caponata. Sweet-sour, bold, surprising: Sicily with a fresh twist.
From the Landof Sicily
The Artichoke Caponata reinterprets a great classic of Sicilian cuisine with an original and surprising touch. Artichokes become the protagonists of a recipe with a bold yet harmonious flavor, enriched with tomato, olives and capers. Prepared without frying and with reduced fat content.
Every jar tells the rhythm of our land, where the sun, the sea and the skilled hands of our artisans meet to craft a unique and recognizable product.
Traditional Recipe
Passed down through generations of Sicilian masters, our recipe respects the slow pace of tradition.
Sicilian Raw Materials
We select only local ingredients, grown in the fields surrounding our facility in Salemi.
No Preservatives
No additives, no preservatives. Just the genuine taste of Sicily, sealed at the right moment.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Vivid authentic colors that tell the freshness of Sicilian fields, with visible pieces of the star ingredients.
- B.
Aroma
Intense fragrances of sun-ripened tomato, aromatic herbs and extra virgin olive oil evoking the Mediterranean table.
- C.
Taste
Full and honest flavor, where every ingredient is recognizable. Balanced, savory, authentic.
“The authentic taste of Sicily, in every spoonful.”
— Chef Foogolà
Technical Sheet
- Energy1500 kJ / 360 kcal
- Fat20 g
- of which saturates3 g
- Carbohydrate30 g
- of which sugars10 g
- Fibre4 g
- Protein8 g
- Salt0.5 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Classic Bruschetta
On toasted Sicilian bread with a drizzle of extra virgin olive oil and a fresh basil leaf.
Quick Pasta
Two spoonfuls to dress the freshly drained pasta: ready in less than ten minutes.
Rich Starter
Served with aged cheeses and Sicilian pecorino for an authentic Mediterranean aperitif.
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