Bruschetta withEggplant
The softness of eggplant, the sweetness of tomato. A Mediterranean embrace ready to turn any bread into pure joy.

From the Landof Sicily
The Bruschetta with Eggplant was created to bring to the table the full and enveloping flavor of eggplant, in a simple and ready-to-use recipe. The softness of the vegetable combines with tomato and extra virgin olive oil, creating a balanced and rich condiment.
Every jar tells the rhythm of our land, where the sun, the sea and the skilled hands of our artisans meet to craft a unique and recognizable product.

Traditional Recipe
Passed down through generations of Sicilian masters, our recipe respects the slow pace of tradition.
Sicilian Raw Materials
We select only local ingredients, grown in the fields surrounding our facility in Salemi.
No Preservatives
No additives, no preservatives. Just the genuine taste of Sicily, sealed at the right moment.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.





The SensoryProfile
- A.
Visual
Warm tones between purple and orange-red, with visible eggplant cubes and distinguishable tomato pieces.
- B.
Aroma
Rustic fragrance of oven-roasted eggplants, ripe tomato, sweet garlic and a breath of fresh basil.
- C.
Taste
Full Mediterranean flavor, with the softness of eggplants meeting the savoriness of tomato and the roundness of extra virgin olive oil.

“The true soul of the Sicilian grandmother, ready in minutes.”
— Chef Giovanni, Catania
Technical Sheet
- Energy1500 kJ / 360 kcal
- Fat20 g
- of which saturates3 g
- Carbohydrate30 g
- of which sugars10 g
- Fibre4 g
- Protein8 g
- Salt0.5 g



Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.

Sicilian Bruschetta
On slices of toasted homemade bread with a drizzle of extra virgin olive oil and a basil leaf.

Pasta alla Norma
As a quick base for an authentic pasta alla Norma. Salted ricotta and you're done.

Antipasto Crostini
Served on crostini with flakes of Sicilian salted ricotta for a characterful antipasto.
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